Hardly a week goes by where I don’t get the question, “How do we grow the breed?â€
Fall is a busy time for cow-calf producers, between fall weaning, fall calving, harvest winding down and fall sale season, producers have plenty to keep them busy. Remember that November 15 is the deadline for data submission to be included the Spring Limousin Genetic Cattle Evaluation.
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Election Process Continues
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Limousin Traditions: Where We’re Headed
Now that we have moved into fall some breeders have transitioned into the fall-calving season. Each live calf on the ground represents a new opportunity, whether it be a replacement heifer, seedstock bull, feeder calf or new show-ring prospect. No matter what way you look at it, Limousin calves are giving breeders a head start on next year’s profits.
As I write this, Marisa and I are on our way back from our trip to North Africa. It was a tremendous trip that should yield abundant harvest in the future.
It’s hard to believe summer has come and gone, and by now most of you have wrapped up your state fairs and county shows and are preparing for fall breeding.
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